Hello and happy week!
Tuesday has the second-best vibe of any weekday. If it can’t be Friday, at least it’s Tuesday.
Enough chitchat! Boyohboy do we have lots to get into!
FIRST for some light, leafy evening reading. The perfect salad according to Anja (resident salad expert).
“That being said – there is a process to building my dream salad. I need diversity in flavor. Texture. Color. No iceberg lettuce and out-of-season tomatoes over here…” READ MORE
AND we chatted with a few folks (including chef Cami Jetta of Brooklyn’s Dinner Party!) as we explore the bake sale as a tool for activism.
“But humans are funny creatures. Capable of both/and. For every bit of anger, helplessness, emptiness, we make room for empowerment, organizing, joy. We must…” READ MORE
FINALLY! What we’re making (woooo!) and tasting (wooooooooo!!!!) this week!!
GT Dave’s Peach Paradise Kombucha
So light, refreshing, sweet-but-not-too-sweet. The perfect ode to early summer.
Brendan Pang’s Smacked Cucumber Salad
More Salad. Are you surprised?
SMOOTH BEATS MIAMI IS BACK!!!!!!
I thought I would hate a coconut IPA. I was wrong…. Deliciously wrong. Preorder here or visit NYC-based Finback Brewery
Like, subscribe, share if the spirit moves you. Chat soon!!
So much love,
Cocus